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The Worlds Best Cookies Recipe

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This recipe for The Worlds Best Cookies, by , is from The Hansen Family & Friends Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sue Blankenship
Added: Sunday, September 25, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1 cups margarine
1 cup sugar
1cup brown sugar ( packed firmly)
1 egg
1 cup oil
1 cup oats
1 cup crushed cornflakes
1/2 cup shredded coconut
1/2 cup chopped walnuts or pecans
3 1/2 cup sifted all purpose flour
1 tsp soda
1 tsp salt
1 tsp vanilla

Directions:
Directions:
Preheat oven to 325 degrees.
Cream together margarine and sugars until light and fluffy. Add egg, mixing well, then salad oil. Mixing well, Add oats, cornflakes, coconut, and nuts, stirring well. Then add flour, soda, salt, and vanilla. Mix well.
Form into balls the size of small walnuts. Place on an ungreased cookie sheet. Flatten with a fork dipped in water.
Bake for 12 minutes. Allow to cool on cookie sheet before removing.

Number Of Servings:
Number Of Servings:
4 to 5 dozen
Personal Notes:
Personal Notes:
This recipe is from the San Francisco Jr. League Cookbook. It has be a favorite of mine for years.
These are a crispy cookie because of the oil.

 

 

 

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