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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Brownies Recipe

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Category:
Category:
Ingredients:  
Ingredients:  
2 C. flour
2 C. sugar
2 sticks butter
1 C. water
1 T. vanilla
4 T. cocoa
1/2 C. buttermilk
2 eggs (beaten)
1 tsp baking soda

frosting:
1 1/3 C. sugar
6 T. butter
6 T. milk
1/3 C. chocolate chips
Directions:
Directions:
Sift flour and sugar together. Boil butter, water, and cocoa. Add flour/sugar and beat 2 minutes. Add buttermilk, eggs, vanilla, and soda, beat 2 minutes. Pour into greased and lightly floured EXTRA large jelly roll pan. Bake at 350º for 20 minutes.
Frosting: Boil (or microwave) the butter. sugar, and milk about 1 minute. Remove from heat and add chocolate chips. Beat til cool and chips are melted. Spread on cooled brownies.

 

 

 

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