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"Those who forget the pasta are condemned to reheat it."--Unknown

Peg's Carrot Soup with Ginger Recipe

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This recipe for Peg's Carrot Soup with Ginger is from MOM COOKS, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 lbs. carrots ( 7 medium)
1/4 C onions, chopped
4 T butter
1 1/2 T grated fresh ginger
1 tsp. salt
1/4 tsp. sugar
freshly ground pepper
4 C chicken stock
sour cream - optional
Directions:
Directions:
Slice carrots and chop onions. In a Dutch oven melt butter over low heat. Add carrots, onions, ginger, salt, sugar and pepper. Cover and steam in butter over low heat until tender - about 25 minutes. Add chicken broth and bring to a boil. Puree in blender or food processor. Return to saucepan to heat. Season to taste. Garnish with sour cream if desired.

 

 

 

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