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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

HONEY BAKED HAM Recipe

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This recipe for HONEY BAKED HAM is from THE HOWARD FAMILY COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  


3 Tbs. Dijon Mustard
10-12 lb.- spiral-sliced cooked ham
1 cup - Brown Sugar
1/2 cup - Honey
1/2 cup - Dark Corn Syrup
1 tsp. - Honey
1& 1/2 cups Apple Juice
Directions:
Directions:
​Heat oven to 325 degrees F.
Place ham in foil lined pan. Brush top of ham with Dijon Mustard; Mix Honey with Brown Sugar and Cinnamon & heat over low to med. heat about 2 min. until pourable. (not too thin) Brush glaze over ham, Pour Apple juice into bottom of pan and bake for 1 to 1 1/2 hours. Baste ham every 30 minutes with the honey glaze.

 

 

 

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