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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Enchilada Casserole Recipe

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This recipe for Enchilada Casserole is from Kitchen K, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 lb ground beef
1/2 onion, chopped
1 1/2 cups salsa
1 can black beans, drained
1/4 cup Italian salad dressing
1/2 cup sour cream
1 1/4 cups frozen corn
2 Tbsp taco seasoning
6 flour tortillas
2 cups grated cheddar or Mexican cheese blend
1 tomato, chopped
1/4 cup chopped fresh cilantro
olives, slice
Directions:
Directions:
Preheat oven to 400º. Cook beef and onion until meat is browned; drain. Stir in salsa, beans, dressing, sour cream, taco seasoning, and corn. Spoon a layer of meat into a baking dish. Sprinkle with cheese. Place 1-2 tortillas on top. Repeat layers, twice more. Cover dish and bake 25 minutes. Cool for 5 minutes and top with tomato, cilantro and olives.

 

 

 

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