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"Always remember: If you're alone in the kitchen and you drop the lamb, you can always just pick it up. Who's going to know?"--Julia Child

Baked Salmon with a Tangy Glaze Recipe

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This recipe for Baked Salmon with a Tangy Glaze is from Gilmer Family And Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lbs fresh salmon
1/2 tsp salt
1/8 tsp granulated sugar
1/8 tsp ground black pepper
1/8 tsp garlic powder
1/8 tsp paprika
1/4 cup mayonnaise
1 lemon sliced
Directions:
Directions:
1. Preheat oven to 350°F.

2. Combine salt, sugar, pepper, garlic powder and paprika. Sprinkle over salmon. Then spread thin layer of mayo over fish. Top with slices of lemon.

3. Cover with foil and bake for 20-30 mins. Remove foil and broil an extra 3 mins or so to get a nice golden crust on top.
Number Of Servings:
Number Of Servings:
4-6
Preparation Time:
Preparation Time:
30
Personal Notes:
Personal Notes:
This salmon has a well-seasoned, tangy crust and its just right and way too easy to make!

 

 

 

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