Ingredients: |
Ingredients: Baked Chicken Wings:
20 Chicken Wings
3/4 C. Flour
1/2 tsp. Cayenne Pepper
1/2 tsp. Garlic Powder
1/2 tsp. Salt
Parmesan Garlic Sauce:
1/2 C. Butter, melted
1 tsp. Garlic Powder
1/2 tsp. Onion Salt
1/4 tsp. Black Pepper
1/2 C. Parmesan Cheese, grated
Medium Buffalo Wing Sauce:
1 C. Cayenne Pepper Sauce
1/3 C. Vegetable Oil
1 tsp. Sugar
1/2 tsp. Cayenne Pepper
1/2 tsp. Garlic Powder
1/2 tsp. Worcestershire Sauce
1/8 tsp. coarse ground Black Pepper
Asian Zing Sauce:
2 tsp. Cornstarch
4 tsp. Rice Wine Vinegar
1/2 C. Corn Syrup
1/3 C. Sugar
1/4 C. Chili-Garlic Sauce (Sriracha)
1 Tbsp. Soy Sauce
1 tsp. Lemon Juice
1/4 tsp. ground Ginger
1/4 tsp. Salt
1/4 tsp. Garlic Powder
|
Directions: |
Directions:Baked Chicken Wings:
Line a baking sheet with tin foil and spray it lightly with cooking spray or grease it lightly with shortening. Place the flour, cayenne pepper, garlic powder and salt into a resealable plastic bag and shake to mix. Cut off the wing tips and discard. Cut each wing in half at the joint. Wash the chicken pieces in cool water, pat dry with paper towel. Add the dry chicken wing pieces intro the plastic bag and seal, toss until chicken is well coated with the flour mixture. Place the wings on the prepared baking sheet and place in the refrigerator for at least 1 hour.
Preheat oven to 400º Place 1/4-1/3 cup of your preferred sauce in a plastic bag and shake chicken pieces to coat with sauce and place chicken pieces back onto the tin foil covered baking sheet. Bake in the preheated oven for 45 minutes, until the chicken is no longer pink in the center and it is crispy on the outside. Turn the wings over halfway through the cooking time. After cooking the wings, place the wings in a plastic container with a lid. Add 1/4-1/3 cup of your sauce of choice to the container. Replace lid and shake well to coat wings. Pour wings out onto a plate and add celery on the side, plus ranch or bleu cheese dressing for dipping.
Sauce Directions:
Combine all of the ingredients, for your sauce of choice; in a small saucepan and place over medium heat until boiling, then reduce the heat to a simmer and cook for 5 minutes. Remove the pan from the heat and let cool, uncovered, for 10 minutes. Cover the sauce and chill until needed. |
This recipe for Buffalo-Style Wings with 3 Sauces is from