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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Overnight Oatmeal Bread Recipe

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This recipe for Overnight Oatmeal Bread is from MOM COOKS, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 C warm water
2 pkg active dry yeast
1 3/4 C warm milk
1/4 C packed brown sugar
1 T salt
3 T butter
5-6 C unsifted flour
1 C rolled oats
Directions:
Directions:
Measure warm water into large warmed bowl. Dissolve yeast in water. Add milk, sugar, salt, butter. Add 2 C flour. Beat with rotary beater until smooth. Add 1 C flour and oats. Beat with a wooden spoon until smooth. Add flour to make soft dough. Knead on lightly floured board 8-10 minutes. Cover with plastic and towel. Let rest 20 minutes. Divide dough in half. Shape loaves. Place in greased loaf pans. Brush with oil. Cover pans loosely with plastic wrap. Refrigerate 2-24 hours. To bake, set at room temperature for 10 minutes, uncovered. Puncture any gas bubbles. Bake at 400 for 30-40 minutes.

 

 

 

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