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"Hunger is the best sauce in the world."--Cervantes

Fresh Pasta Recipe

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This recipe for Fresh Pasta is from Cooking With The POLK Girls, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3-1/2 C. unbleached Flour
4 extra-large Eggs
Directions:
Directions:
Mound the flour in the center of a large wooden cutting board. Make a well in the middle of the flour, add the eggs. Using a fork, beat together the eggs and begin to incorporate the flour starting with the inner rim of the well. As you incorporate the eggs, keep pushing the flour up to retain the well shape (do not worry if it looks messy). The dough will come together in a shaggy mass when about half of the flour is incorporated.
Start kneading the dough with both hands, primarily using the palms of your hands. Add more flour, in 1/2 C. increments, if the dough is too sticky. Once the dough is a cohesive mass, remove the dough from the board and scrape up any leftover dry bits. Lightly flour the board and continue kneading for 3 more minutes. The dough should be elastic and a little sticky. Continue to knead for another 3 minutes, remembering to dust your board with flour when necessary. Wrap the dough in plastic wrap and set aside for 20 minutes at room temperature. Roll and form as desired.
Note: Do not skip the kneading or resting portion of this recipe, they are essential for a light pasta
Number Of Servings:
Number Of Servings:
1 pound of pasta, 4 servings
Personal Notes:
Personal Notes:
I cheat and use the pasta attachment on my Kitchen Aid mixer to knead and roll out my pasta. I also use my dough hooks to make the dough, but I have included directions you can follow if you do not have these tools.

 

 

 

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