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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Zucchini Cookies Recipe

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This recipe for Zucchini Cookies is from Our Family Cookbook "Kitchen Favorites" , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 cup (1 stick) butter softened
1 cup sugar
1 egg beaten
2 cups flour
1 tsp. baking soda
1 tsp. ground cinnamon
1/2 tsp. salt
1 cup grated zucchini (about 1 small)
1 cup raisins
1 cup chopped walnuts
1 cup (6 oz.) semisweet chocolate chips
Directions:
Directions:
Preheat oven 350º

In a large bowl, cream together the butter and sugar until light and fluffy. Gradually add the egg, flour baking soda, cinnamon, and salt; mix well. Stir in the zucchini, raisins, walnuts and chocolate chips

Drop by tsp. full 2" apart. Bake 15-20 minutes, or until golden. Do not over-bake. Allow to cool 2-3 minutes.
Personal Notes:
Personal Notes:
These cookies keep so well and are so soft.

 

 

 

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