Pumpkin Scones Recipe
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Category: |
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Ingredients: |
Ingredients: 4 1/2 c flour
1/2 c brown sugar
4 tsp baking powder
3 tsp pumpkin pie spice
1 tsp ground cinnamon
1/2 tsp baking soda
1/2 tsp salt
1 c cold butter
2 eggs
1 1/4 c canned pumpkin or fresh pureed
3/4 c milk, divided
raisins, chopped walnuts, pumpkin seeds, chocolate chips - optional
Glaze
2 c confectioners' sugar
3 tbsp milk
1/4 tsp pumpkin pie spice
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Directions: |
Directions:In a large bowl, combine the first seven ingredients. Cut in butter until mixture resembles coarse crumbs. In another bowl, whisk the eggs, pumpkin & 1/2 cup of milk. Stir into dry ingredients just until moistened. Add optional ingredients if desired. I always add something!!
Turn onto floured surface; knead 10 times. Divide dough in half. Pat each portion into an 8" circle; cut each into wedges. Separate wedges and place 1" apart on ungreased baking sheets. Brush with remaining milk. º
Bake at 400º for 12-15 minute or until golden brown. Remove to wire racks; cool for 10 minutes. Combine glaze ingredients; drizzle over scones. Serve warm. |
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Personal
Notes: |
Personal
Notes: I usually add raisins, chopped walnuts and chocolate chips! Once I glaze them, I top with toasted pumpkin seeds! This is a great Fall recipe.
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