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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Caramel Layer Chocolate Squares Recipe

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This recipe for Caramel Layer Chocolate Squares is from Lester Charles Powers and Dorothy Irene Godwin Powers, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
60 caramels
1/3 c. evaporated milk
4 T. butter
1 German Chocolate Cake mix
3/4 c. melted butter
1/3 c. evaporated milk
1 c. chopped nuts
1 c. chocolate chips
Directions:
Directions:
Combine caramels, evaporated milk and butter, cooking over low heat until smooth. Mix together cake mix, butter, evaporated milk and nuts. Spread half in 9X13 pan. Bake 8 minutes at 350º. Let set a few minutes and sprinkle chocolate chips. Pour caramel over chips then cover with the rest of the cake mix. Bake 18 minutes. Can be frosted with Hershey candy bars.

 

 

 

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