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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Chili Recipe

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This recipe for Chili is from Recipes From Your Childhood, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 lbs ground beef (90%lean)
1 chopped onion
4 cans pinto beans (drained)
4 can tomato sauce
Williams chili seasoning for 4 lbs. of meat (original)
Pedro Lopes chili powder
diet coke (1-2 cans) to taste
Directions:
Directions:
Brown hamburger with onion. Drain off grease. Add all of Williams chili seasoning, beans and sauce. Add Pedro Lopez chili powder (2-3 tbsp) and diet coke (1-2 cans) to taste. Bring to a boil, let simmer for 20 minutes then let it sit and cool or barely warm on low heat for at least 30 minutes before serving.
Personal Notes:
Personal Notes:
This is a variation of my Dad's recipe. He came up with the idea of using pop, although he used 7-up. He said it helped you burp after eating.

 

 

 

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