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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Cream Caramels Recipe

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This recipe for Cream Caramels is from Lester Charles Powers and Dorothy Irene Godwin Powers, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 c sugar
1/8 tsp salt
2 c light corn syrup
1/2 c butter
1 tall can evaporated milk or 1 1/2 c table cream
1 tsp vanilla
Directions:
Directions:
Combine sugar, salt, and corn syrup in saucepan; Mix thoroughly. Cook rapidly, stirring constantly, until a small amount, when dropped in cold water, forms a very firm ball. Add butter and milk or cream alternately in small amounts, beginning and ending with butter. Stir constantly. Do not let mixture stop boiling at any time. Cook slowly until a small amount, when dropped in cold water, forms a firm ball. Stir constantly during cooking to prevent sticking. Add flavoring, and pour into buttered pan. Cool thoroughly; cut with a heavy, sharp knife with a saw-like motion.

 

 

 

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