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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Artichoke Spinach Dip Recipe

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This recipe for Artichoke Spinach Dip is from The Extended Hargrove Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can drained artichokes
1 package frozen chopped spinach
1/2 cup sour cream
1/2 cup mayonnaise
3 oz. cream cheese
1/3 cup shredded mozzarella
1/4 cup fresh Parmesan cheese
1/2 to 1 tsp garlic salt
Directions:
Directions:
Cook spinach according to the directions on package and drain. Drain the artichokes and chop them. Mi. The artichokes and spinach with the remaining ingredients. Put in greased 1-quart dish and bake at 325º for 20-30 minutes. Serve with tortilla chips. Also good served with sour cream and salsa on the side.

 

 

 

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