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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Raised doughnuts Recipe

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This recipe for Raised doughnuts is from Lester Charles Powers and Dorothy Irene Godwin Powers, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pkg yeast
1 T sugar
4 1/2 c flour
3 T butter or margarine
1/2 c sugar
salt
1 1/4 milk, scalded and cooled
1 egg, well beaten
1 tsp nutmeg
Directions:
Directions:
Dissolve yeast and sugar in lukewarm milk. Add 1 1/2 c flour and beat well. Cover and let rise in warm place, free from draft, about one hour, or until bubbles burst on top. Cream butter and sugar; Add salt, egg, and nutmeg. Add remaining flour to make moderately soft dough. Knead lightly, then place in well-greased bowl. Cover and let rise 1 1/2 hours. When light, turn out on floured board and roll 1/4 inch thick. Cut with doughnut cutter, Place on floured board, cover with cloth, and let rise about one hour. Fry in deep fat.

 

 

 

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