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"There is one thing more exasperating than a wife who can cook and won't, and that's a wife who can't cook and will."--Robert Frost

Pearl Frosting Recipe

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This recipe for Pearl Frosting is from Lester Charles Powers and Dorothy Irene Godwin Powers, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 stiffly beaten egg whites
3 3/4 c powdered sugar
1/3 c shortening
1 T glycerin (optional)
1/2 tsp almond or 1 tsp vanilla
Directions:
Directions:
Slowly add 1 1/2 c sugar to beaten egg whites. Beat until smooth and thick. Cream shortening until light and fluffy. Add 3/4 c sugar and mix until well blended. Combine the two mixtures. Add glycerin and vanilla. Gradually beat in remaining sugar.

 

 

 

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