Click for Cookbook LOGIN
"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Sour Cream Raisin Pie Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Sour Cream Raisin Pie is from The Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 eggs separated
1 Tbs corn starch
1 cup sour cream
½ cup raisins
½ cup sugar
Dash of salt
¼ cup sugar
¼ tsp cream of tarter
1 baked pie crust
Directions:
Directions:
Add sour cream, raisins, sugar and salt. Pour into baked pie shell.
Top with Mix together in double boiler, 2 egg yolks and corn starch, stir till thick. meringue made with 2 egg whites, beat real good add ¼ cup sugar and ¼ tsp cream of tarter – beat until stiff. Put on top of pie and bake at 375 degrees for about 10 minutes or until golden.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

91W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!