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Raspberry Custard Pie Recipe

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This recipe for Raspberry Custard Pie is from The Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
1 baked pie shell
1 can sweetened condensed milk
¼ cup lemon juice
1 quart raspberries, cleaned

Directions:
Directions:
Whisk together condensed mild and lemon juice. Carefully fold in raspberries and put into pie crust and refrigerate.

 

 

 

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