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Raspberry Pudding Salad Recipe

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This recipe for Raspberry Pudding Salad is from The Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 32 ounce vanilla yogurt
1 fat free sugar free white chocolate pudding
1 – 12 oz bag frozen raspberries
Small container whipping cream
Directions:
Directions:
With a wire whisk, mix yogurt, add pudding and mix well. Whip up whipping cream. Just before serving, add raspberries to yogurt and pudding mix. (You can thaw them a bit, but it’s really good if you just put them in frozen – almost like an ice cream dessert) Mix in as much whip cream as desired.
Personal Notes:
Personal Notes:
This is a very yummy dish that could also be used as a desert.

 

 

 

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