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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Hearty Beef and Cheese Pie Recipe

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This recipe for Hearty Beef and Cheese Pie is from The Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 ¼ lb ground beef
1/3 cup chopped onion
14 cup chopped green pepper
8 oz can tomato sauce
8 oz can green beans drained
¼ tsp cumin
¼ tsp garlic powder
¼ tsp salt
1 can Pillsbury Crescent rolls
1 egg, slightly beaten
2 cups shredded Monterey jack cheese
Paprika
Directions:
Directions:
In large pan, brown beef with onion and green pepper. Drain fat, stir in tomato sauce, beans, cumin, garlic powder and salt. Simmer while preparing crust. Separate crescent dough into pieces and place in ungreased 9” pie plate. Press over bottom and up side to form crust. Combine egg and 1 cup cheese, spread over crust. Spread hot meat mixture into crust and sprinkle with remaining cheese and paprika. Bake 20 – 25 minutes at 375 degrees. For easier serving let stand 5 minutes before cutting.
Number Of Servings:
Number Of Servings:
6-8

 

 

 

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