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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Stuffed Peppers Recipe

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This recipe for Stuffed Peppers is from The Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 peppers (green, but it’s really good with red, yellow or orange too)
1 lbs ground beef
2 cups cooked rice
¼ cupped chopped onion
1 tsp salt
1/8 tsp pepper
2 – 8 oz cans tomato sauce
Directions:
Directions:
Cut peppers in half lengthwise. Remove seeds and wash. Combine beef, cooked rice, onion salt, pepper and ½ can tomato sauce. Pile mixture into peppers in large baking dish. Pour the rest of the tomato sauce over peppers. Cover tightly and bake 1 ¼ hour at 350 degrees or until peppers are tender, basting occasionally.
Number Of Servings:
Number Of Servings:
6-8

 

 

 

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