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"When baking, follow directions. When cooking, go by your own taste."--Laiko Bahrs

Aunt Jo's Cheese Souffle Recipe

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This recipe for Aunt Jo's Cheese Souffle is from The Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 Slices French bread – cubed
¾ lb medium cheddar cheese
1 small onion chopped
3 eggs slightly beaten
2 ½ cups milk
½ tsp dry mustard
1/8 tsp paprika
½ tsp worcestershire sauce
Directions:
Directions:
7X11 dish or large pyrex for double recipe. Grease dish, layer bread cubes, cheese, & onion. Repeat layers. In bowl, beat eggs, milk and all spices. Beat well and pour over layers of bread, cheese and onion. Refrigerate for at least 8 hours or overnight. (May be done 2 days ahead) Remove casserole from fridge 1 hour before baking. Bake at 350 degrees for 1 hour, stirring once after ½ hour.
Personal Notes:
Personal Notes:
The first time I had this was in California at Aunt Jo's when she had the pastor over for lunch to finalize our wedding plans. It's my all time favorite breakfast casserole dish!

 

 

 

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