Click for Cookbook LOGIN
"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Aunt Jo's Cheese Souffle Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Aunt Jo's Cheese Souffle is from The Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 Slices French bread – cubed
¾ lb medium cheddar cheese
1 small onion chopped
3 eggs slightly beaten
2 ½ cups milk
½ tsp dry mustard
1/8 tsp paprika
½ tsp worcestershire sauce
Directions:
Directions:
7X11 dish or large pyrex for double recipe. Grease dish, layer bread cubes, cheese, & onion. Repeat layers. In bowl, beat eggs, milk and all spices. Beat well and pour over layers of bread, cheese and onion. Refrigerate for at least 8 hours or overnight. (May be done 2 days ahead) Remove casserole from fridge 1 hour before baking. Bake at 350 degrees for 1 hour, stirring once after ½ hour.
Personal Notes:
Personal Notes:
The first time I had this was in California at Aunt Jo's when she had the pastor over for lunch to finalize our wedding plans. It's my all time favorite breakfast casserole dish!

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

124W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!