Click for Cookbook LOGIN
"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Kung Pao Pork Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Kung Pao Pork is from The Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
¾ pound lean pork, cut into ½ inch cubes (or the easy route, pork stir fry meat)
4 Tablespoons soy sauce, divided
2 Tablespoons each: lemon juice from concentrate, and sugar
2 teaspoons cornstarch
¼ teaspoon crushed red pepper
2 cloves garlic, minced
2 Tablespoons olive oil
1 small red bell pepper, chunked
1 small onion chuncked
¼ cup roasted peanuts (or for fun honey roasted)
Directions:
Directions:
Combine Pork and 2 Tablespoons soy sauce: refrigerate 30 minutes. Combine remaining 2 Tablespoons soy sauce, lemon juice, sugar, cornstarch, crushed pepper and ¼ cup water. In wok or large skillet, stir-fry pork and garlic in hot oil 3 minutes, or until brown. Add bell pepper and onion: stir-fry 3 minutes. Add cornstarch mixture and cook until slightly thickened. Add peanuts. Serve over hot rice.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

212W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!