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Ginger Fried Beef Recipe

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This recipe for Ginger Fried Beef is from The Winter Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
1 1/2 round steak
2 eggs beaten
3/4 cup cornstarch
1/2 cup water
vegetable oil
2/3 cup grated carrots
1/2 cup sliced green peppers
1 cup sliced mushrooms
2 Tbsp chopped green onions
2 Tbsp fresh ginger grated
4 garlic cloves
4 Tbsp soya sauce
2 Tbsp vinegar
1/2 cup sugar

Directions:
Directions:
Slice steak while partially frozen, into narrow strips. Mix beef and eggs. Dissolve cornstarch in water and mix with beef. Pour ample oil in wok and heat. Add beef to oil, 1/3 at a time. Separate with a fork and cook, stirring frequently, until crispy. Remove, drain and set aside.

Put 1 Tbsp oil in wok. Add vegetables, ginger & garlic; stirfry over high heat. Add remaining ingredients and bring to a boil. Add cooked beef, mix well and serve. Serve with steamed rice

 

 

 

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