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"Leave the gun. Take the cannolis."--Clemenza, in The Godfather

Coconut Shrimp Curry Recipe

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This recipe for Coconut Shrimp Curry is from Junior Ocieleta Club of Claremore Oklahoma Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 Serrano Chiles, Halved and Seeded
1 Carrot, Peeled and Quartered
1 Onion, Quartered
3/4 oz. Fresh Ginger, Peeled
2 tbsp. Vegetable Oil
1 - 13 1/2 oz. Can Coconut Milk
1 1/2 tsp. Curry Powder
1 lb. Peeled, Deveined Shrimp
Salt
Rice or Noodles, Cooked According to Package Directions
Directions:
Directions:
Pulse serrano chiles, carrot, onion and ginger in food processor. Heat oil in skillet over medium heat. Add vegetables and cook for three minutes or until soft. Add coconut milk and curry powder and bring to simmer. Add shrimp and simmer until cooked through, 3-5 minutes. Season with salt and serve over rice or noodles.
Number Of Servings:
Number Of Servings:
4

 

 

 

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