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Chocolate Cranberry Roll Cake Recipe

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This recipe for Chocolate Cranberry Roll Cake is from The Disaster Specialists Holiday Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Cake Ingredients:
1 package chocolate or Devil's Food cake mix
4 eggs lightly beaten
1/2 c. water
4 tbsp. cocoa powder (for dusting)

Cranberry Filling Ingredients:
1 c. whole cranberry sauce
1 c. soft cream cheese
1 tsp. almond extract
1/2 tsp. orange extract
1 tbsp. grated orange peel
Directions:
Directions:
Preheat oven to 400 degrees.

Grease two 15x10x1 sheet cake pans and line with waxed paper.

Grease tops of waxed paper.

Beat cake ingredients together at medium speed for 3 minutes.

Spread batter in lined pans and bake for 15 minutes.

Dust cake with cocoa powder and turn out cake on a clean cloth. Remove waxed paper and roll up into 10 inch log.

Cream all cranberry filling ingredients together.

Unroll cakes and spread each with filling mixture. Re-roll gently.

Serve with whipped cream topping.
Number Of Servings:
Number Of Servings:
2 roll cakes

 

 

 

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