Click for Cookbook LOGIN
"We should look for someone to eat and drink with before looking for something to eat and drink..."--Epicurus

Kielbasa & Kraut Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Kielbasa & Kraut is from Our Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. sausage
29 oz. can saurekraut
2 cups of water
Directions:
Directions:
Take sausage out of casing and break in to small rounds, add to the kraut along with 2 cups of water and boil for 1 hour
Preparation Time:
Preparation Time:
1 hour
Personal Notes:
Personal Notes:
I buy fresh sausage but you could use smoked, when using fresh it looks better if you take the casing off the sausage. I find 1 lb. is usually enough for the 29oz. of kraut, but you certainally can add more.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

163W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!