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Caipirinha Recipe

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This recipe for Caipirinha is from Bernie Hamm's Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lime, cut into 8 wedges
2 tablespoons simple syrup
Crushed ice, as needed
1/2 cup cachaça
Directions:
Directions:
Divide the lime wedges and simple syrup between 2 low cocktail glasses. Using a muddler or the end of a spoon, stir vigorously, or muddle, to release all of the juice from the limes. Fill each glass with some crushed ice and pour in the cachaça, dividing it evenly. Stir thoroughly and serve immediately.
Number Of Servings:
Number Of Servings:
2
Preparation Time:
Preparation Time:
5 - 10 minutes
Personal Notes:
Personal Notes:
This national drink of Brazil is made with a rum known as cachaça, which is distilled from fresh sugarcane juice. If you can’t find cachaça, use light rum instead.

 

 

 

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