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Slow Cooker Pulled Pork--- Finger licken good! Recipe

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This recipe for Slow Cooker Pulled Pork--- Finger licken good! is from The "OB's" Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
1 (2 pound) pork tenderloin
1 (12 fluid ounce) can or bottle root beer
1 (18 ounce) bottle your favorite barbecue sauce
8 hamburger buns, split and lightly toasted

Directions:
Directions:
Place the pork tenderloin in a slow cooker; pour the root beer over the meat.
Cover and cook on low until well cooked and the pork shreds easily, 6 to 7 hours.
Note: the actual length of time may vary according to individual slow cooker.
Drain well. Stir in barbecue sauce. Serve over hamburger buns.

Number Of Servings:
Number Of Servings:
10
Preparation Time:
Preparation Time:
7 hrs 10 mins
Personal Notes:
Personal Notes:
It will take you about ten minutes to prep everything for the slow cooker, then pop it on and go to work. When you get home you will have some fantastic BBQ pulled pork!

I used beer BBQ sauce with a little bit of honey BBQ sauce.

 

 

 

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