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Pasta E Fagioli Recipe

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This recipe for Pasta E Fagioli is from MOM COOKS, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb ground beef
1/2 onion, chopped
1 1/2 carrots, chopped
2 stalks celery, chopped
2 (14 ounce) cans diced tomatoes, undrained
1 (8 ounce) can red kidney beans, drained
1 (8 ounce) can white beans, drained
3 (15 ounce) cans beef stock
1 1/2 teaspoons oregano
1 teaspoon pepper
2 1/2 teaspoons parsley
1/2 teaspoon Tabasco sauce (optional)
1 (10 ounce) jar spaghetti sauce
4 ounces pasta
Directions:
Directions:
Brown beef in a skillet.

Drain fat from beef and add to crock pot with everything except pasta.

Cook on low 7-8 hours or high 4-5 hours.

During last 30 min on high or 1 hour on low, add pasta.
Number Of Servings:
Number Of Servings:
6

 

 

 

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