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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Ham Glazes Recipe

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This recipe for Ham Glazes is from The Extended Hargrove Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
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Ingredients:  
Ingredients:  
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Directions:
Directions:
Quick Ham Glaze: Place 1 cup brown sugar in sieve and shake over ham.

Brown Sugar Glaze: Combine in saucepan and cook over medium flame (225-250°) 1 cup brown sugar, 1 tbsp. mustard, ½ cup , ½ cup vinegar and ¾ cup water. Makes approx. 1 cup.

No-Mix Glaze: Whole or jellied cranberry sauce; juice from pickled peaches or crabapples; apricot or citrus marmalade; honey or molasses; currant or crabapple jelly; blended with a little hot water.

 

 

 

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