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Pinwheel sugar cookies Recipe

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This recipe for Pinwheel sugar cookies is from Bernie Hamm's Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
½ c. shortening
¾ c. sugar
1 egg
1 T. milk
1 t. vanilla
1½ c flour
¼ t. baking powder
¼ t. salt
1 oz. unsweetened chocolate
Directions:
Directions:
Cream together shortening and sugar. Add egg and mix thoroughly. Stir in milk and vanilla. Sift dry ingredients together and stir.

Divide dough in 2 parts. Into 1 part blend chocolate. Roll out white and chocolate dough between waxed paper to 9 by 12 inches. Lay white layer on chocolate layer. Roll double layer of dough tightly, beginning at wide side, into a 12 inch long and 2 inch diameter roll. Chill overnight. Slice 1/8 inch thick. Place slices a little apart on lightly greased cookie sheets. Bake at 350º

 

 

 

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