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Lemon or Key Lime Icebox Pie Recipe

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This recipe for Lemon or Key Lime Icebox Pie is from Moffitt Cancer Center United Way Cookbook 2013, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 ounce package cream cheese
1/2 cup lemon juice or 1/2 cup key lime juice
14 ounce can sweetened condensed milk
8 ounce container frozen whipped topping, thawed
1 graham cracker crust
Directions:
Directions:
Mix the first three ingredients together until smooth.
Fold in the whipped topping.
Once the whipped topping is completely folded into the mixture, pour into the pie shell.
Chill for at least 2 hours.

 

 

 

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