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Mimi's Yellow Cornbread Recipe

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This recipe for Mimi's Yellow Cornbread is from The Extended Hargrove Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup Quaker yellow corn meal
1 cup sifted all-purpose flour
1/4 cup sugar (optional)
4 tsp baking powder
1/2 tsp salt
1 egg
1 cup milk
1/4 cup shortening, softened
Directions:
Directions:
Sift together corn meal, flour, sugar, baking powder and salt into a bowl. Add egg, milk and shortening. Beat w/rotary beater until smooth, about 1 minute.
Bake in greased 8" square baking pan in preheated hot oven (425°) for 20 to 25 minutes.

 

 

 

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