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"Hunger is the best sauce in the world."--Cervantes

Chicken and Noodles Recipe

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This recipe for Chicken and Noodles is from The Extended Hargrove Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 large fryer chicken
1/2 cup chopped onion
1/3 cup chopped green pepper
1/2 cup chopped celery.
1/4 cup chopped pimentos
1 sm. can of mushrooms (optional)
3 cups (sm.pkg.) noodles or spaghetti
Chicken broth
1 can undiluted cream of mushroom, chicken or celery soup
Chips
Directions:
Directions:
Boil and bone a large fryer chicken. Save broth. Saute onion, green pepper and celery. Add pimentos and mushrooms (optional).

Cook noodles or spaghetti in chicken broth; add water if needed. Drain when done if too much liquid remains. Mix chicken and vegetables into noodles or spaghetti. Stir in one can undiluted soup. Pour into baking dish. Top with
crushed potato chips. Bake at 350° for 30 - 35 minutes.

 

 

 

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