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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Blood Orange Mimosas Recipe

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This recipe for Blood Orange Mimosas is from Bernie Hamm's Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 cups fresh blood orange juice (approximately 10 oranges) or store bought
1/3 cup Grand Marnier or Cointreau
1 tablespoon + one teaspoon sugar, preferably caster
1 bottle Prosecco, chilled well
Directions:
Directions:
Stir together the first three ingredients in a two-quart pitcher until sugar is dissolved. Chill until cold, about one hour, up to 1 day if made ahead. Divide among eight glasses. Slowly pour in Prosecco, stirring slightly to combine.
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
5 minutes

 

 

 

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