"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain
2 cups Tang Orange Drink 3 cups sugar or Splenda equivalent 1 cup lemon Nestea ( no sugar) 1/2 tsp. ground cinnamon 1/2 tsp. ground cloves 1/2 tsp ground nutmeg
Mix all together. Store in an air tight container. Use 3 generous teaspoons per cup or 6 generous teaspoons for a 16 ounce glass. Good hot or cold. Great to take to meetings or work shops where hot and cold water is available.
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