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Pumpkin Bread Recipe

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This recipe for Pumpkin Bread is from Our Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 1/2 c. sugar
1 1/2 c. oil
6 eggs
1 can pumpkin (29oz.)
1 c. water
5 1/2 c. flour
3 tsp. salt
3 tsp. baking soda
1 1/2 tsp. baking powder
1 Tbsp. cinnamon
1 tsp. nutmeg
Directions:
Directions:
Preheat oven to 350 degrees.
In very large mixing bowl, mix sugar and oil.
Blend in eggs, pumpkin and water.
Add remaining ingredients and mix well.
Spoon into greased loaf pans 2/3 full.
Bake 50 to 60 mins. for regular and 30 to 35 for mini.
Tooth pick inserted in center should come out clean when done.
Number Of Servings:
Number Of Servings:
Makes 4 regular loaves or 9 or 10 mini loaves.
Personal Notes:
Personal Notes:
When using pumpkin I cooked and mashed myself, I used 4 cups.

 

 

 

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