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"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

The Steakhouse Potato recipe Recipe

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This recipe for The Steakhouse Potato recipe is from Sharon's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 large baking potatoes
1/3 cup shredded Cheddar Cheese
1/4 cup milk
2 Tablespoons butter
1/2 teaspoon Steakhouse Seasoning from McCormick Steakhouse Seasoning Grinder
McCormick Sea Salt Grinder, (optional)
Directions:
Directions:
Preheat oven to 425ºF. Microwave potatoes on HIGH 7 minutes, turning potatoes halfway through cooking time. cool potatoes slightly.

Cut potatoes in half lengthwise. Scoop potato into medium bowl, leaving 1/4 -inch edge to form shell. Set shells aside. Add cheese, milk, butter, Steakhouse Seasoning and sea salt, if desired, to cooked potato; mash with potato masher. Fill shells evenly with potato mixture. Place on baking sheet.

Bake 20 minutes or until lightly browned. Twist additional Steakhouse Seasoning over potatoes, if desired.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:
Total calories: 257

 

 

 

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