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Chicken Soup Recipe

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This recipe for Chicken Soup is from MOM COOKS, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 whole fresh chicken
1 head celery, chopped fine
1/2 C peas
salt, pepper, dried rosemary, dried thyme, bay leaf
Thin noodles or rice
Directions:
Directions:
Simmer chicken 1- 1.5 hours until meat falls off the bones. Strain the broth until it is clear. Add chicken to strained broth. Add celery and 1/2 C peas. Season to your own taste.

Simmer until all is blended together. Before serving add noodles or rice until cooked.
Personal Notes:
Personal Notes:
Josephine Keneman was born on a farm, married the wrong guy at 17, raised two sons alone during the Depression, married the right guy a few years later, watched that guy go away during World War II, helped build torpedoes for the Navy, gave birth to two more sons, moved around the country, learned to crochet, moved to Las Vegas in her 80s, and watched her husband of 71 years fade away.
That's just in the first 99 years. She turned 100 today- what's her secret?
Chicken soup.

 

 

 

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