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Easy Chicken and Rice Soup Recipe

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This recipe for Easy Chicken and Rice Soup is from MOM COOKS, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 (2#) rotisserie chicken
1 onion, coarsely chopped
2 T butter
1 (7 oz.) package Spanish style Rice-A-Roni
1 handful chopped spinach
Directions:
Directions:
Remove meat from chicken and shred
Place chicken bones, skin and juices in a Dutch oven and cover with water. Add onion. Bring to a boil, reduce heat and simmer 2-4 hours. Strain (you should have 6 cups broth; add water to equal 6 cups if necessary) Return broth to pot. Add shredded chicken.

Heat butter in a saucepan. Add Rice-A-Roni along with seasoning packet; sauté 2 minutes. Add to chicken mixture. Simmer, covered, 30 minutes. Add 2 C of water if soup is too thick. Add a handful of spinach just before serving.
Number Of Servings:
Number Of Servings:
8

 

 

 

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