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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

7-UP Salad Recipe

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This recipe for 7-UP Salad is from Home Cookin with Navy Moms, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Large box of lemon jello
2 c. boiling water
2 c. 7-UP
3 bananas, sliced
2 c. mini marshmallows
Large can of crushed pineapples (remember to save the juice)
2 T. flour
2 T. melted butter
1 beaten egg
1/2 c. sugar
1 c. whipping cream
1 c. grated cheddar cheese
Kraft Parmesan Cheese
Directions:
Directions:
Mix the jello and 2 cups boiling water. Pour into rectangular pan and let cool until not quite set up. Once the jello is cooled (but not set), mix onto the soft jello mixture the 7-UP, bananas, marshmallows, pineapple (drained and juice set aside). Place in refrigerator until set.

TOPPING -
Place reserved juice, flour, butter, egg and sugar into a sauce pan over medium heat. Stir continuously until thick. Refrigerate until completely cool. WHIPPED TOPPING -
Whip whipping cream with whisk until stiff then fold together with pineapple mixture and grated cheddar and spread over jello mixture. Sprinkle with Kraft Paremesan Cheese.
Personal Notes:
Personal Notes:
I actually use cool whip instead of whipping cream now; its a tad easier & my preference is the taste of the mixture with the cool whip. If using cool whip, add enough to your taste - you kind of have to make it once with the whipping cream so you know the taste & consistency you are looking for. My kids love the topping part the best so I actually now also double what you usually use for the Topping. If you want to do that you have to get 2 cans of crushed pineapple BUT only use the juice from the second can, not the pineapple.

 

 

 

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