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Bacon Biscuit Cups Recipe

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This recipe for Bacon Biscuit Cups is from The Extended Hargrove Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 (3-ounce) pkgs. cream cheese softened
2 tablespoons milk
1 large egg
1/2 cup (2 ounces) shredded Swiss cheese
1 green onion, chopped
1 (10-ounce) can refrigerated flaky biscuits
5 bacon slices, cooked and crumbled
Garnish: sliced green onions
Directions:
Directions:
BEAT: first 3 ingredients at medium speed with
an electric mixer until blended. Stir in cheese
and green onion. Set aside.

SEPARATE biscuits into 10 portions. Pat each portion into a 5-inch circle, and press on bottom and up sides of greased muffin cups, forming a
1/4-inch edge. Sprinkle evenly with half of bacon, and spoon cream cheese mixture evenly on top.

BAKE at 375 degrees for 22 minutes or until set. Sprinkle with remaining bacon, lightly pressing into filling. Remove immediately from pan, and serve warm. Garnish, if desired.

 

 

 

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