Thanksgiving Turkey and Gravy Recipe

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This recipe for Thanksgiving Turkey and Gravy is from Perfectly Parker, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:	Category: Meat and Poultry

Ingredients:	Ingredients: Turkey (15-20 lbs.) Salt, pepper, garlic powder Poultry seasoning, paprika Olive oil 1 bunch sage 1 bunch thyme 1 bunch parsley Whole small onion

Directions:	Directions: Turkey Gravy Using neck and giblets, put in small pot with carrots (2), small onion, celery (2 stalks), salt and pepper Cover with water, bring to a boil and simmer 1 to 1-1/2 hours while the turkey cooks Strain After resting the turkey, take some fat off the turkey juices and make a roux with 1/4 cup flour In a pan, add giblet liquid and some turkey juices and heat until the gravy thickens Serve with turkey

Personal Notes:	Personal Notes: I think many in the family have the fondest memories of spending Thanksgiving together in Pittsburgh at one of my Mom's "Brustein Thanksgivings." Whether you are hosting your own Thanksgiving dinner or joining up with family, try Beth's recipe for turkey. Gobble Gobble! - Risa

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Thanksgiving Turkey and Gravy Recipe

Category:

Category:

Ingredients:

Ingredients:

Directions:

Directions:

Personal Notes:

Personal Notes: