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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Blue Bonnet Choc-Chip Cookies Recipe

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This recipe for Blue Bonnet Choc-Chip Cookies is from The Olde Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 1/2 c. all purpose flour
1 tsp. baking soda
3/4 Blue Bonnet stick butter, melted and cooled
1 1/2 c. brown sugar
1 egg
2 tsp. vanilla extract
1 c. semi sweet choc chips
Directions:
Directions:
Preheat oven to 350º. Combine flour and baking soda, set aside. In a large bowl combine melted Blue Bonnet and brown sugar. Mix well. Stir in egg & vanilla extract until well blended. Add flour mixture & stir until just combined. Stir in choc chips. For each cookie drop a heaping tbsp of dough onto a cookie sheet leaving about a 2 1/2 inches between each cookie. Bake at 350º for 9-11 minutes until edges harden & centers are still soft.

 

 

 

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