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Tequila and Lime Spareribs Recipe

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This recipe for Tequila and Lime Spareribs is from The Extended Hargrove Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 c. olive oil
1/2 c. lime juice
1/2 c. tequila
1 onion, diced
2 cloves garlic, minced
4 jalapeņo peppers, chopped
1 side of lean pork spareribs, country style (about 3 lb)
6 c. brown rice, cooked
3 c. canned black beans, drained and rinsed
1 1/2 c. salsa
Directions:
Directions:
Mix the oil, lime juice, tequila, onion, garlic, and jalapeņo peppers together in a small bowl. Place the ribs, meat-side down, in a glass baking dish. Pour the
marinade over the ribs, coating each side completely. Cover with plastic wrap and refrigerate overnight. Preheat the oven to 375°F and bake the ribs for 60 to
90 minutes, or until tender. Mix the rice and beans together, top with salsa, and
serve with the ribs.

 

 

 

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