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GRAMPS REFRIGERATOR ROLLS Recipe

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This recipe for GRAMPS REFRIGERATOR ROLLS is from The McCann/Dice Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups boiling water
1/2 cup sugar
1 tablespoon salt
8 cups bread flour, sifted
2 yeast cakes or envelopes
2 eggs, beaten
2 tablespoons shortening
1/4 cup water, lukewarm
Directions:
Directions:
Mix boiling water, 1/2 cup sugar, salt, and shortening together and cool to lukewarm. Soften yeast in lukewarm water, add 1 teaspoon sugar and stir into first mixture. Add beaten eggs and stir in 4 cups flour and beat very thoroughly. Stir in 4 more cups of flour and mix thoroughly but it is not necessary to knead. Cover and let rise until double in size. Shape into rolls or cover tightly and store in refrigerator until ready to use.

To use: Shape into rolls. Cover and place in a warm place until double in bulk. Bake 15 to 20 minutes in a 425º oven.

Dough will keep in refrigerator 7 to 9 days.
Personal Notes:
Personal Notes:
The grandchildren would throw these rolls to each other when they wanted more much to the adults displeasure.

 

 

 

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