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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Zucchini Chocolate Cake Recipe

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This recipe for Zucchini Chocolate Cake is from The Elder Family Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 c butter, softened
1/2 c canola oil
1 3/4 c sugar
2 eggs
1 t vanilla
2 c zucchini, grated
2 1/2 c flour
1/4 c cocoa
1 t baking soda
1/2 t salt
1/2 c buttermilk
3/4 c semi-sweet chocolate chips
3/4 c nuts, chopped
Directions:
Directions:
Cream butter, sugar and oil until light and fluffy. Mix in eggs and vanilla, then zucchini. Blend together dry ingredients flour, cocoa, soda and salt. Alternating, add half dry ingredients, buttermilk, then other half dry ingredients, mixing between. Pour into greased 9x13" pan. Sprinkle with chocolate chips and nuts. Bake at 325º for 1 hour.
Personal Notes:
Personal Notes:
This recipe makes a really good cake. Found in the St. Paul Lutheran Church Cookbook. Stores well in the refrigerator.

 

 

 

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