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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Meatloaf Recipe

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This recipe for Meatloaf is from The Elder Family Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lb ground beef
1 lb sausage
1 c bread crumbs
1 lg onion, chopped
3 eggs, slightly beaten
1 c tomato sauce
4 T green pepper, chopped
2 t salt
1/2 t pepper
2 pinches oregano
1 pinch garlic powder

SEASONED DREDGE:
3 T flour
1 t salt
1/4 t pepper
Directions:
Directions:
Grease loaf pan with bacon drippings (or shortening if drippings are not available). Mix all ingredients together and shape into a loaf. Dredge loaf with flour mixture. Bake at 450º for 15 minutes. Reduce to 350º and bake for 1 hour.
Personal Notes:
Personal Notes:
This meatloaf recipe is from Hannah Jackson. Her husband Mac Jackson was a cousin to my mother Dorothy Cook. It makes a great meatloaf.

 

 

 

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